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Executive Chef 1

Company: Sodexo
Location: Sugar Land
Posted on: July 14, 2019

Job Description:

Location US-TX-SUGAR LAND System ID 82279 Category Culinary Relocation Type No Employment Status Full-Time Unit Description Sodexo has a great opportunity for an Executive Chef 1 at Nalco Champion, in beautiful Sugarland, Texas. The Executive Chef will lead the culinary team and all culinary production for a chemical company with two retail outlets totaling $1.1 Million. The position is responsible for catering, retail cafeteria and high-end coffee bar. The successful candidate will have direct impact on all culinary operations including caf, coffee shop, catering and assist in menu development, with oversight of hourly cooks for recipe execution, safety and sanitation. The best qualified Executive Chef will have strong, hands-on, scratch kitchen experience and will be accessible to staff while being on the floor during services times, showing strong leadership ability. This position offers Monday through Friday daytime schedule! We are looking for someone with great communication and training skills. This is a high-level culinary management role, but will also be hands-on as needed to support operations. The Ideal Candidate will have the following in your culinary 'tool kit': * Can you 'throw down' in the kitchen - Have experience in scratch cooking with ability and knowledge to develop menus within a contract, meeting food costs and dietary requests. * A strong artistic culinary flair - can you impress the CEO and lead the culinary department to provide new trending ideas/menus. * Knowledge of current culinary trends - can you compete with food trends and top chefs? do you have well developed culinary skills for organic, sustainable and healthful daily menus. * Possess the ability to inspirea kitchen staff - Be a strong trainer/mentor to the culinary staff - elevating their skills, overseeing daily production to high standards of quality/presentation and on trend menus, and ensuring safety/sanitation Position Summary Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution Key Duties -Executes the culinary function -Customer & Client satisfaction -Manages food & physical safety program. Qualifications & Requirements Basic Education Requirement - Associate's Degree Basic Management Experience - 2 years Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Options

Keywords: Sodexo, Sugar Land , Executive Chef 1, Hospitality & Tourism , Sugar Land, Texas

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