Lead Bartender - Cueva
Company: Marriott Hotels Resorts
Location: Houston
Posted on: April 1, 2026
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Job Description:
Description POSITION SUMMARY Answer guest questions or concerns
regarding the origin, vintage, and style of various wines. Check
quality and quantity of all stock and supplies. Requisition all
supplies. Perform bottle-for-bottle liquor restock. Communicate
last call at designated closing time. Prepare drink orders for
guests according to specified recipes using measuring systems.
Issue, open, and serve wine/champagne bottles. Count bank at end of
shift, complete designated cashier reports, resolve any
discrepancies, drop off receipts, and secure bank. Obtain change
required for expected business level, and keeping bank secure at
all times. Secure liquors, beers, wines, coolers, cabinets, and
storage areas. Anticipate and communicate replenishment needs
promptly. Ensure staff is working together as a team. Assist
management in hiring, training, scheduling, evaluating, counseling,
disciplining, and motivating and coaching employees; and serve as a
role model. Follow all company and safety and security policies and
procedures; report accidents, injuries, and unsafe work conditions
to manager; and complete safety training and certifications. Ensure
uniform and personal appearance are clean and professional,
maintain confidentiality of proprietary information, and protect
company assets. Welcome and acknowledge all guests according to
company standards, anticipate and address guests’ service needs,
and thank guests with genuine appreciation. Speak with others using
clear and professional language. Develop and maintain positive
working relationships with others, support team to reach common
goals, and listen and respond appropriately to the concerns of
other employees. Ensure adherence to quality expectations and
standards. Read and visually verify information in a variety of
formats (e.g., small print). Stand, sit, or walk for an extended
period of time or for an entire work shift. Move, lift, carry,
push, pull, and place objects weighing less than or equal to 50
pounds without assistance. Grasp, turn, and manipulate objects of
varying size and weight, requiring fine motor skills and hand-eye
coordination. Move through narrow, confined, or elevated spaces.
Move over sloping, uneven, or slippery surfaces as well as up and
down stairs and/or service ramps. Reach overhead and below the
knees, including bending, twisting, pulling, and stooping. Perform
other reasonable job duties as requested by Supervisors. PREFERRED
QUALIFICATION Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work
experience. Supervisory Experience: No supervisory experience.
License or Certification: None At Marriott International, we are
dedicated to being an equal opportunity employer, welcoming all and
providing access to opportunity. We actively foster an environment
where the unique backgrounds of our associates are valued and
celebrated. Our greatest strength lies in the rich blend of
culture, talent, and experiences of our associates. We are
committed to non-discrimination on any protected basis, including
disability, veteran status, or other basis protected by applicable
law.
Keywords: Marriott Hotels Resorts, Sugar Land , Lead Bartender - Cueva, Hospitality & Tourism , Houston, Texas
