Line Cook Restaurant
Company: Voodoo Brewing Company
Location: College Station
Posted on: February 16, 2026
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Job Description:
Job Description Job Description Benefits: Competitive salary
Employee discounts Opportunity for advancement Training &
development Looking for a line cook to work 2-3 shifts a week
initially. Must be available nights and weekends. Opportunity to
train and develop kitchen/cooking skills and gain more hours on the
schedule. Checks inventory and preps for daily needs. Ensures that
upon completion of tasks, stations are cleaned and wiped. Ensures
that boxes are broken down and garbage is placed in the appropriate
receptacles. Ensures that prep dishes are clean and properly stored
for the morning shift. Sets up workstations with all needed
ingredients and cooking equipment. Preps any items that may be
required for service. Remembers these cook temps Fish: 145, Beef:
155, Ground Beef: 160, Chicken: 165. Monitors stock and informs the
manager if low. Sets up and changes sanitization buckets. Ensures
that all tools and plate ware are prepared for service. Ensures
that dishes are clean and properly stored, and stations are wiped
for evening shift. Preps and refills workstations with all needed
ingredients and equipment for the evening shift. Ensures that all
dinner service items are ready to go. Fills up beer cheese, pulls
bread and shells from the walk-in, and generally ensures that you
are ready with everything pre-service. Cleans all dishes and
surfaces throughout and at the end of service. Ensures that dishes
and tools are properly stored at the end of service. Covers and
puts away all perishable items at the end of service. Performs
cleaning duties. Cleans and maintains equipment. Sweeps floors.
Takes out trash and boxes at the end of shift. Cleans the employee
bathroom, including the sink, toilet, and floor.
Keywords: Voodoo Brewing Company, Sugar Land , Line Cook Restaurant, Hospitality & Tourism , College Station, Texas
