Manager

Company: Perry' Restaurant Group
Location: Sugar Land
Posted on: March 9, 2023

Job Description:

Position Summary

The manager is responsible for leading department-level restaurant operations; serving as a role model for the company's core values and Rare and Well-Done experience. The Manager demonstrates leadership through adherence, communication and execution of the company's service standards, systems and procedures.

Essential Duties & Responsibilities

• Must maintain a professional and welcoming attitude while at work to all guests and team members.
• Drives a culture of teamwork between peers and team members
• A champion in the restaurant for company initiatives; participating in the implementation, coaching and feedback to store and corporate leadership
• Leadership presence and involvement in shift management
• Strong passion for culinary excellence, wine and spirits knowledge and guest service
• Maintains a professional demeanor and image
• Communicates effectively with management team and team members
• Proven developer of people; maintain accountability for training and developing team members which includes coaching, mentoring and appropriate performance management.
• Upholds and enforces the company's policies and procedures in a professional and consistent manner
• Takes ownership in the profitability of the restaurant through managing controllable costs; i.e. labor, turnover, food and beverage costs, Guest compensation
• Must be able to work flexible shifts and schedules, including weekends and holidays.
• Perform other job-related and compatible duties in other positions when necessary. Qualifications
  • EDUCATION & EXPERIENCE
    • Previous salaried management experience in fine dining restaurants is preferred.
    • Proficiency in Microsoft 365 applications preferred
    • CERTIFICATE/LICENSES
      
      • Servsafe or similar Manager's Food Handler's Certificate
      • Alcohol Certification (based on location)
      • PHYSICAL DEMANDS
        
        • Ascending or descending stairs, ramps and the like, using feet and legs and/or hands and arms while balancing a tray with one hand.
        • Maintaining body equilibrium to prevent falling when walking, standing or crouching between narrow, elevated and/or slippery walkways.
        • Raising objects from a lower to a higher position or moving objects horizontally from position to position.
        • Constantly exert up to 40 pounds of force to lift, carry, pull, or otherwise move objects without hesitation.
        • Must be able to stand for extended durations

Keywords: Perry' Restaurant Group, Sugar Land , Manager, Executive , Sugar Land, Texas