Head Chef / Sous Chef / Kitchen Manager
Company: Poached
Location: Sugar Land
Posted on: January 15, 2022
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Job Description:
Currently seeking a Head Chef, Sous chef and/or Kitchen Manager
with experience in high quality food, presentation and all metrics
of running a great kitchen. -50-55 hours a week:(Culinary degree a
plus)Must have 3 to 5 years experience in high quality food
preparationOrdering & inventory, In and out walk inNegotiate with
suppliersMaintain sanitation and food safety standards -Hire &
schedule all kitchen staff -Create and maintain pars for lunch and
dinner -Menu costing -Understands POS systems and sales mix
-Working with extraordinary ChefsMust be able to handle expediting
the line -Vegan and vegetarian experience a plusGreat
communication, and computer skills -Health insuranceTwo weeks paid
vacationPTOGrowing company
Keywords: Poached, Sugar Land , Head Chef / Sous Chef / Kitchen Manager, Executive , Sugar Land, Texas
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